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Journal: Foods, 2022
Volume: 11
Number: 806

Article: Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses
Authors: by Christopher N. Schädle, Stephanie Bader-Mittermaier and Solange Sanahuja
Link: https://www.mdpi.com/2304-8158/11/6/806

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