Article Versions Notes

Gómez Barrio LP, Cabral EM, Zhao M, Álvarez García C, Senthamaraikannan R, Padamati RB, Tiwari U, Curtin JF, Tiwari BK. Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale. Foods. 2022; 11(6):805. https://doi.org/10.3390/foods11060805

Gómez Barrio, Laura Pilar, Eduarda Melo Cabral, Ming Zhao, Carlos Álvarez García, Ramsankar Senthamaraikannan, Ramesh Babu Padamati, Uma Tiwari, James Francis Curtin, and Brijesh Kumar Tiwari. 2022. "Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale" Foods 11, no. 6: 805. https://doi.org/10.3390/foods11060805

Gómez Barrio, L. P., Cabral, E. M., Zhao, M., Álvarez García, C., Senthamaraikannan, R., Padamati, R. B., Tiwari, U., Curtin, J. F., & Tiwari, B. K. (2022). Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale. Foods, 11(6), 805. https://doi.org/10.3390/foods11060805