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Journal: Foods, 2022
Volume: 11
Number: 798
Article:
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Authors:
by
Tarun Belwal, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat and Giancarlo Cravotto
Link:
https://www.mdpi.com/2304-8158/11/6/798
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