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Journal: Foods, 2022
Volume: 11
Number: 798

Article: Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Authors: by Tarun Belwal, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat and Giancarlo Cravotto
Link: https://www.mdpi.com/2304-8158/11/6/798

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