Guo, H.-L.; Chen, Y.; Xu, W.; Xu, M.-T.; Sun, Y.; Wang, X.-C.; Wang, X.-Y.; Luo, J.; Zhang, H.; Xiong, Y.-K.
Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process. Foods 2022, 11, 784.
https://doi.org/10.3390/foods11060784
AMA Style
Guo H-L, Chen Y, Xu W, Xu M-T, Sun Y, Wang X-C, Wang X-Y, Luo J, Zhang H, Xiong Y-K.
Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process. Foods. 2022; 11(6):784.
https://doi.org/10.3390/foods11060784
Chicago/Turabian Style
Guo, Hui-Ling, Ying Chen, Wei Xu, Meng-Tian Xu, Yong Sun, Xue-Cheng Wang, Xiao-Ya Wang, Jing Luo, Hua Zhang, and Yao-Kun Xiong.
2022. "Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process" Foods 11, no. 6: 784.
https://doi.org/10.3390/foods11060784
APA Style
Guo, H.-L., Chen, Y., Xu, W., Xu, M.-T., Sun, Y., Wang, X.-C., Wang, X.-Y., Luo, J., Zhang, H., & Xiong, Y.-K.
(2022). Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process. Foods, 11(6), 784.
https://doi.org/10.3390/foods11060784
