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Journal: Foods, 2022
Volume: 11
Number: 775
Article:
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels
Authors:
by
Juan F. De Villena, David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez and Marcos X. Sanchez-Plata
Link:
https://www.mdpi.com/2304-8158/11/6/775
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