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Journal: Foods, 2022
Volume: 11
Number: 775

Article: Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels
Authors: by Juan F. De Villena, David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez and Marcos X. Sanchez-Plata
Link: https://www.mdpi.com/2304-8158/11/6/775

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