De Villena, J.F.; Vargas, D.A.; Bueno López, R.; Chávez-Velado, D.R.; Casas, D.E.; Jiménez, R.L.; Sanchez-Plata, M.X.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels. Foods 2022, 11, 775.
https://doi.org/10.3390/foods11060775
AMA Style
De Villena JF, Vargas DA, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Sanchez-Plata MX.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels. Foods. 2022; 11(6):775.
https://doi.org/10.3390/foods11060775
Chicago/Turabian Style
De Villena, Juan F., David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, and Marcos X. Sanchez-Plata.
2022. "Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels" Foods 11, no. 6: 775.
https://doi.org/10.3390/foods11060775
APA Style
De Villena, J. F., Vargas, D. A., Bueno López, R., Chávez-Velado, D. R., Casas, D. E., Jiménez, R. L., & Sanchez-Plata, M. X.
(2022). Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels. Foods, 11(6), 775.
https://doi.org/10.3390/foods11060775