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Journal: Foods, 2022
Volume: 11
Number: 733

Article: Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
Authors: by Spiros Paramithiotis, Gitishree Das, Han-Seung Shin and Jayanta Kumar Patra
Link: https://www.mdpi.com/2304-8158/11/5/733

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