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Journal: Foods, 2022
Volume: 11
Number: 733
Article:
Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
Authors:
by
Spiros Paramithiotis, Gitishree Das, Han-Seung Shin and Jayanta Kumar Patra
Link:
https://www.mdpi.com/2304-8158/11/5/733
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