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Journal: Foods, 2022
Volume: 11
Number: 682

Article: Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
Authors: by Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi, Tinotenda Shoko, Fabienne Remize and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/11/5/682

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