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Journal: Foods, 2022
Volume: 11
Number: 666
666
Article: Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major
Authors: by Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos and Ioannis S. Boziaris
Link: https://www.mdpi.com/2304-8158/11/5/666

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