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Journal: Foods, 2022
Volume: 11
Number: 663
Article:
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
Authors:
by
Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia and Giuseppe Gambacorta
Link:
https://www.mdpi.com/2304-8158/11/5/663
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