Viera-Alcaide, I.; Hamdi, A.; Guillén-Bejarano, R.; RodrÃguez-Arcos, R.; Espejo-Calvo, J.A.; Jiménez-Araujo, A.
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans. Foods 2022, 11, 652.
https://doi.org/10.3390/foods11050652
AMA Style
Viera-Alcaide I, Hamdi A, Guillén-Bejarano R, RodrÃguez-Arcos R, Espejo-Calvo JA, Jiménez-Araujo A.
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans. Foods. 2022; 11(5):652.
https://doi.org/10.3390/foods11050652
Chicago/Turabian Style
Viera-Alcaide, Isabel, Amel Hamdi, Rafael Guillén-Bejarano, RocÃo RodrÃguez-Arcos, Juan Antonio Espejo-Calvo, and Ana Jiménez-Araujo.
2022. "Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans" Foods 11, no. 5: 652.
https://doi.org/10.3390/foods11050652
APA Style
Viera-Alcaide, I., Hamdi, A., Guillén-Bejarano, R., RodrÃguez-Arcos, R., Espejo-Calvo, J. A., & Jiménez-Araujo, A.
(2022). Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans. Foods, 11(5), 652.
https://doi.org/10.3390/foods11050652