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Journal: Foods, 2022
Volume: 11
Number: 640
Article:
Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value
Authors:
by
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić, Ivana Mandić Andačić, Iva Palac Bešlić, Branimir Pavlić, Jose Manuel Lorenzo and Danijela Bursać Kovačević
Link:
https://www.mdpi.com/2304-8158/11/5/640
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