Banyś, K.; Stawarska, A.; Wyrębiak, R.; Bielecki, W.; Bobrowska-Korczak, B.
The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer. Foods 2022, 11, 605.
https://doi.org/10.3390/foods11040605
AMA Style
Banyś K, Stawarska A, Wyrębiak R, Bielecki W, Bobrowska-Korczak B.
The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer. Foods. 2022; 11(4):605.
https://doi.org/10.3390/foods11040605
Chicago/Turabian Style
Banyś, Karolina, Agnieszka Stawarska, Rafał Wyrębiak, Wojciech Bielecki, and Barbara Bobrowska-Korczak.
2022. "The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer" Foods 11, no. 4: 605.
https://doi.org/10.3390/foods11040605
APA Style
Banyś, K., Stawarska, A., Wyrębiak, R., Bielecki, W., & Bobrowska-Korczak, B.
(2022). The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer. Foods, 11(4), 605.
https://doi.org/10.3390/foods11040605