Cicero, N.; Gervasi, T.; Durazzo, A.; Lucarini, M.; Macrì, A.; Nava, V.; Giarratana, F.; Tardugno, R.; Vadalà , R.; Santini, A.
Mineral and Microbiological Analysis of Spices and Aromatic Herbs. Foods 2022, 11, 548.
https://doi.org/10.3390/foods11040548
AMA Style
Cicero N, Gervasi T, Durazzo A, Lucarini M, Macrì A, Nava V, Giarratana F, Tardugno R, Vadalà R, Santini A.
Mineral and Microbiological Analysis of Spices and Aromatic Herbs. Foods. 2022; 11(4):548.
https://doi.org/10.3390/foods11040548
Chicago/Turabian Style
Cicero, Nicola, Teresa Gervasi, Alessandra Durazzo, Massimo Lucarini, Antonio Macrì, Vincenzo Nava, Filippo Giarratana, Roberta Tardugno, Rossella Vadalà , and Antonello Santini.
2022. "Mineral and Microbiological Analysis of Spices and Aromatic Herbs" Foods 11, no. 4: 548.
https://doi.org/10.3390/foods11040548
APA Style
Cicero, N., Gervasi, T., Durazzo, A., Lucarini, M., Macrì, A., Nava, V., Giarratana, F., Tardugno, R., Vadalà , R., & Santini, A.
(2022). Mineral and Microbiological Analysis of Spices and Aromatic Herbs. Foods, 11(4), 548.
https://doi.org/10.3390/foods11040548