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Journal: Foods, 2022
Volume: 11
Number: 495

Article: Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
Authors: by Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall’Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall’Asta and Gianni Galaverna
Link: https://www.mdpi.com/2304-8158/11/4/495

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