Next Article in Journal
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials
Next Article in Special Issue
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants
Previous Article in Journal
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
 
 
Article

Article Versions Notes

Foods 2022, 11(24), 4116; https://doi.org/10.3390/foods11244116
Action Date Notes Link
article pdf uploaded. 19 December 2022 14:46 CET Version of Record https://www.mdpi.com/2304-8158/11/24/4116/pdf-vor
article supplementary file uploaded. 19 December 2022 14:46 CET - https://www.mdpi.com/2304-8158/11/24/4116#supplementary
article xml file uploaded 21 December 2022 09:46 CET Original file -
article xml uploaded. 21 December 2022 09:46 CET Update -
article pdf uploaded. 21 December 2022 09:46 CET Updated version of record https://www.mdpi.com/2304-8158/11/24/4116/pdf-vor
article html file updated 21 December 2022 09:47 CET Original file -
article xml file uploaded 22 December 2022 01:25 CET Update -
article xml uploaded. 22 December 2022 01:25 CET Update https://www.mdpi.com/2304-8158/11/24/4116/xml
article pdf uploaded. 22 December 2022 01:25 CET Updated version of record https://www.mdpi.com/2304-8158/11/24/4116/pdf
article html file updated 22 December 2022 01:26 CET Update -
article html file updated 1 March 2023 05:02 CET Update -
article html file updated 4 March 2023 22:54 CET Update https://www.mdpi.com/2304-8158/11/24/4116/html
Back to TopTop