Article Versions Notes

Zhang Y, Kang S, Yan H, Xie D, Chen Q, Lv H, Lin Z, Zhu Y. Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. Foods. 2022; 11(24):4109. https://doi.org/10.3390/foods11244109

Zhang, Yue, Suyoung Kang, Han Yan, Dongchao Xie, Qincao Chen, Haipeng Lv, Zhi Lin, and Yin Zhu. 2022. "Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry" Foods 11, no. 24: 4109. https://doi.org/10.3390/foods11244109

Zhang, Y., Kang, S., Yan, H., Xie, D., Chen, Q., Lv, H., Lin, Z., & Zhu, Y. (2022). Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. Foods, 11(24), 4109. https://doi.org/10.3390/foods11244109