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Journal: Foods, 2022
Volume: 11
Number: 4104
4104
Article: Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
Authors: by Jinjin Zhao, Miaomiao Han, Qingzhi Wu, Xiaoying Mao, Jian Zhang and Zhenkang Lu
Link: https://www.mdpi.com/2304-8158/11/24/4104

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