Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 4104
Article:
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
Authors:
by
Jinjin Zhao, Miaomiao Han, Qingzhi Wu, Xiaoying Mao, Jian Zhang and Zhenkang Lu
Link:
https://www.mdpi.com/2304-8158/11/24/4104
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.