Article Versions Notes

Jia S, Zhang N, Ji H, Zhang X, Dong C, Yu J, Yan S, Chen C, Liang L. Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato. Foods. 2022; 11(24):4088. https://doi.org/10.3390/foods11244088

Jia, Sitong, Na Zhang, Haipeng Ji, Xiaojun Zhang, Chenghu Dong, Jinze Yu, Shijie Yan, Cunkun Chen, and Liya Liang. 2022. "Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato" Foods 11, no. 24: 4088. https://doi.org/10.3390/foods11244088

Jia, S., Zhang, N., Ji, H., Zhang, X., Dong, C., Yu, J., Yan, S., Chen, C., & Liang, L. (2022). Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato. Foods, 11(24), 4088. https://doi.org/10.3390/foods11244088