Article Versions Notes

Lu Z, Yue Y, Shi H, Zhang J, Liu T, Liu J, Yang B. Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F₁ Crossbred Lambs. Foods. 2022; 11(24):4076. https://doi.org/10.3390/foods11244076

Lu, Zengkui, Yaojing Yue, Haina Shi, Jinxia Zhang, Tiaoguo Liu, Jianbin Liu, and Bohui Yang. 2022. "Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F₁ Crossbred Lambs" Foods 11, no. 24: 4076. https://doi.org/10.3390/foods11244076

Lu, Z., Yue, Y., Shi, H., Zhang, J., Liu, T., Liu, J., & Yang, B. (2022). Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F₁ Crossbred Lambs. Foods, 11(24), 4076. https://doi.org/10.3390/foods11244076