Romano, G.; Del Coco, L.; Milano, F.; Durante, M.; Palombieri, S.; Sestili, F.; Visioni, A.; Jilal, A.; Fanizzi, F.P.; Laddomada, B.
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods 2022, 11, 4070.
https://doi.org/10.3390/foods11244070
AMA Style
Romano G, Del Coco L, Milano F, Durante M, Palombieri S, Sestili F, Visioni A, Jilal A, Fanizzi FP, Laddomada B.
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods. 2022; 11(24):4070.
https://doi.org/10.3390/foods11244070
Chicago/Turabian Style
Romano, Giuseppe, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, and Barbara Laddomada.
2022. "Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours" Foods 11, no. 24: 4070.
https://doi.org/10.3390/foods11244070
APA Style
Romano, G., Del Coco, L., Milano, F., Durante, M., Palombieri, S., Sestili, F., Visioni, A., Jilal, A., Fanizzi, F. P., & Laddomada, B.
(2022). Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods, 11(24), 4070.
https://doi.org/10.3390/foods11244070