Moloney, A.P.; McGettrick, S.; Dunne, P.G.; Shingfield, K.J.; Richardson, R.I.; Monahan, F.J.; Mulligan, F.J.; Ryan, M.; Sweeney, T.
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods 2022, 11, 4061.
https://doi.org/10.3390/foods11244061
AMA Style
Moloney AP, McGettrick S, Dunne PG, Shingfield KJ, Richardson RI, Monahan FJ, Mulligan FJ, Ryan M, Sweeney T.
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods. 2022; 11(24):4061.
https://doi.org/10.3390/foods11244061
Chicago/Turabian Style
Moloney, Aidan P., Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan, and Torres Sweeney.
2022. "Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle" Foods 11, no. 24: 4061.
https://doi.org/10.3390/foods11244061
APA Style
Moloney, A. P., McGettrick, S., Dunne, P. G., Shingfield, K. J., Richardson, R. I., Monahan, F. J., Mulligan, F. J., Ryan, M., & Sweeney, T.
(2022). Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods, 11(24), 4061.
https://doi.org/10.3390/foods11244061