Álvarez, M.D.; Cofrades, S.; Pérez-Mateos, M.; Saiz, A.; Herranz, B.
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. Foods 2022, 11, 4054.
https://doi.org/10.3390/foods11244054
AMA Style
Álvarez MD, Cofrades S, Pérez-Mateos M, Saiz A, Herranz B.
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. Foods. 2022; 11(24):4054.
https://doi.org/10.3390/foods11244054
Chicago/Turabian Style
Álvarez, María Dolores, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz, and Beatriz Herranz.
2022. "Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil" Foods 11, no. 24: 4054.
https://doi.org/10.3390/foods11244054
APA Style
Álvarez, M. D., Cofrades, S., Pérez-Mateos, M., Saiz, A., & Herranz, B.
(2022). Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. Foods, 11(24), 4054.
https://doi.org/10.3390/foods11244054