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Journal: Foods, 2022
Volume: 11
Number: 4034
Article:
Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions
Authors:
by
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso and Elisabetta Caprai
Link:
https://www.mdpi.com/2304-8158/11/24/4034
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