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Journal: Foods, 2022
Volume: 11
Number: 4034

Article: Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions
Authors: by Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso and Elisabetta Caprai
Link: https://www.mdpi.com/2304-8158/11/24/4034

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