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Journal: Foods, 2022
Volume: 11
Number: 4033

Article: Knowledge, Attitudes and Application of Critical Nutrient Supplementation in Vegan Diets among Healthcare Professionals—Survey Results from a Medical Congress on Plant-Based Nutrition
Authors: by Michael Jeitler, Maximilian Andreas Storz, Nico Steckhan, Dorothea Matthiae, Justina Dressler, Etienne Hanslian, Daniela A. Koppold, Farid I. Kandil, Andreas Michalsen and Christian S. Kessler
Link: https://www.mdpi.com/2304-8158/11/24/4033

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