Article Versions Notes

Takač V, Tóth V, Rakszegi M, Mikó P, Mikić S, Mirosavljević M. The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. Foods. 2022; 11(24):4028. https://doi.org/10.3390/foods11244028

Takač, Verica, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, and Milan Mirosavljević. 2022. "The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat" Foods 11, no. 24: 4028. https://doi.org/10.3390/foods11244028

Takač, V., Tóth, V., Rakszegi, M., Mikó, P., Mikić, S., & Mirosavljević, M. (2022). The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. Foods, 11(24), 4028. https://doi.org/10.3390/foods11244028