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Journal: Foods, 2022
Volume: 11
Number: 3976

Article: Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions
Authors: by Judy Gopal, Iyyakkannu Sivanesan, Manikandan Muthu and Jae-Wook Oh
Link: https://www.mdpi.com/2304-8158/11/24/3976

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