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Journal: Foods, 2022
Volume: 11
Number: 3719
3719
Article: Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin
Authors: by Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos and Natasa P. Kalogiouri
Link: https://www.mdpi.com/2304-8158/11/22/3719

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