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Journal: Foods, 2022
Volume: 11
Number: 3719
Article:
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin
Authors:
by
Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos and Natasa P. Kalogiouri
Link:
https://www.mdpi.com/2304-8158/11/22/3719
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