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Journal: Foods, 2022
Volume: 11
Number: 3705
3705
Article: Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Authors: by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
Link: https://www.mdpi.com/2304-8158/11/22/3705

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