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Journal: FoodsVolume: 11Number: 3681
Article: Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions
- Authors:
- Jaksuma Pongsetkul1,*,
- Jirawat Yongsawatdigul2 and
- Surintorn Boonanuntanasarn1
- et al.
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