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Journal: Foods, 2022
Volume: 11
Number: 3681

Article: Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions
Authors: by Jaksuma Pongsetkul, Jirawat Yongsawatdigul, Surintorn Boonanuntanasarn and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/11/22/3681

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