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Kan X, Zhou W, Xu W, Dai Z, Yan Y, Mi J, Sun Y, Zeng X, Cao Y, Lu L. Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice. Foods. 2022; 11(22):3670. https://doi.org/10.3390/foods11223670

Kan, Xuhui, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, and Lu Lu. 2022. "Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice" Foods 11, no. 22: 3670. https://doi.org/10.3390/foods11223670

Kan, X., Zhou, W., Xu, W., Dai, Z., Yan, Y., Mi, J., Sun, Y., Zeng, X., Cao, Y., & Lu, L. (2022). Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice. Foods, 11(22), 3670. https://doi.org/10.3390/foods11223670