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Journal: Foods, 2022
Volume: 11
Number: 3659
Article:
The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
Authors:
by
Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C. K. Chan and Barbara Vad Andersen
Link:
https://www.mdpi.com/2304-8158/11/22/3659
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