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Journal: FoodsVolume: 11Number: 3655
Article: Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus
- Authors:
- Wenqin Cai1,2,†,
- Bang Li1,† and
- Yanru Chen1,2
- et al.
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