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Journal: Foods, 2022
Volume: 11
Number: 3655
3655
Article: Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus
Authors: by Wenqin Cai, Bang Li, Yanru Chen, Guiming Fu, Haowei Fan, Mengfei Deng, Yin Wan, Na Liu and Mengxiang Li
Link: https://www.mdpi.com/2304-8158/11/22/3655

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