Han, D.-I.D.; Abreu e Silva, S.G.; Schröder, K.; Melissen, F.; Haggis-Burridge, M.
Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach. Foods 2022, 11, 3646.
https://doi.org/10.3390/foods11223646
AMA Style
Han D-ID, Abreu e Silva SG, Schröder K, Melissen F, Haggis-Burridge M.
Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach. Foods. 2022; 11(22):3646.
https://doi.org/10.3390/foods11223646
Chicago/Turabian Style
Han, Dai-In Danny, SÃlvia Gabriela Abreu e Silva, Kay Schröder, Frans Melissen, and Mata Haggis-Burridge.
2022. "Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach" Foods 11, no. 22: 3646.
https://doi.org/10.3390/foods11223646
APA Style
Han, D.-I. D., Abreu e Silva, S. G., Schröder, K., Melissen, F., & Haggis-Burridge, M.
(2022). Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach. Foods, 11(22), 3646.
https://doi.org/10.3390/foods11223646