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Journal: Foods, 2022
Volume: 11
Number: 3588

Article: Impacts of the Dynamic High-Pressure Pre-Treatment and Post-Treatment of Whey Protein Aggregates on Their Physicochemical Properties and Emulsifying Activities
Authors: by Eun Hee Yoo, Chang Woo Kwon and Seung Jun Choi
Link: https://www.mdpi.com/2304-8158/11/22/3588

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