Ma, Y.; Chen, X.; Diao, T.; Leng, Y.; Lai, X.; Wei, X.
The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2. Foods 2022, 11, 3299.
https://doi.org/10.3390/foods11203299
AMA Style
Ma Y, Chen X, Diao T, Leng Y, Lai X, Wei X.
The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2. Foods. 2022; 11(20):3299.
https://doi.org/10.3390/foods11203299
Chicago/Turabian Style
Ma, Yi, Xiaojiao Chen, Tiwei Diao, Yinjiang Leng, Xiaoqin Lai, and Xin Wei.
2022. "The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2" Foods 11, no. 20: 3299.
https://doi.org/10.3390/foods11203299
APA Style
Ma, Y., Chen, X., Diao, T., Leng, Y., Lai, X., & Wei, X.
(2022). The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2. Foods, 11(20), 3299.
https://doi.org/10.3390/foods11203299