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Journal: Foods, 2022
Volume: 11
Number: 3289

Article: Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
Authors: by Mirjana Marčetić, Stevan Samardžić, Tijana Ilić, Dragana D. Božić and Bojana Vidović
Link: https://www.mdpi.com/2304-8158/11/20/3289

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