Marčetić, M.; Samardžić, S.; Ilić, T.; Božić, D.D.; Vidović, B.
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits. Foods 2022, 11, 3289.
https://doi.org/10.3390/foods11203289
AMA Style
Marčetić M, Samardžić S, Ilić T, Božić DD, Vidović B.
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits. Foods. 2022; 11(20):3289.
https://doi.org/10.3390/foods11203289
Chicago/Turabian Style
Marčetić, Mirjana, Stevan Samardžić, Tijana Ilić, Dragana D. Božić, and Bojana Vidović.
2022. "Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits" Foods 11, no. 20: 3289.
https://doi.org/10.3390/foods11203289
APA Style
Marčetić, M., Samardžić, S., Ilić, T., Božić, D. D., & Vidović, B.
(2022). Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits. Foods, 11(20), 3289.
https://doi.org/10.3390/foods11203289