Chen, X.; Liu, Y.; Zhang, R.; Zhu, H.; Li, F.; Yang, D.; Jiao, Y.
Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling. Foods 2022, 11, 3279.
https://doi.org/10.3390/foods11203279
AMA Style
Chen X, Liu Y, Zhang R, Zhu H, Li F, Yang D, Jiao Y.
Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling. Foods. 2022; 11(20):3279.
https://doi.org/10.3390/foods11203279
Chicago/Turabian Style
Chen, Xiangqing, Yu Liu, Ruyi Zhang, Huacheng Zhu, Feng Li, Deyong Yang, and Yang Jiao.
2022. "Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling" Foods 11, no. 20: 3279.
https://doi.org/10.3390/foods11203279
APA Style
Chen, X., Liu, Y., Zhang, R., Zhu, H., Li, F., Yang, D., & Jiao, Y.
(2022). Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling. Foods, 11(20), 3279.
https://doi.org/10.3390/foods11203279