Xu, H.; Ma, X.; Ye, Z.; Yu, X.; Liu, G.; Wang, Z.
A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef. Foods 2022, 11, 3265.
https://doi.org/10.3390/foods11203265
AMA Style
Xu H, Ma X, Ye Z, Yu X, Liu G, Wang Z.
A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef. Foods. 2022; 11(20):3265.
https://doi.org/10.3390/foods11203265
Chicago/Turabian Style
Xu, Huili, Xiaoyu Ma, Zihong Ye, Xiaoping Yu, Guangfu Liu, and Zhengliang Wang.
2022. "A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef" Foods 11, no. 20: 3265.
https://doi.org/10.3390/foods11203265
APA Style
Xu, H., Ma, X., Ye, Z., Yu, X., Liu, G., & Wang, Z.
(2022). A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef. Foods, 11(20), 3265.
https://doi.org/10.3390/foods11203265