Vera-Bravo, R.; Hernández, A.V.; Peña, S.; Alarcón, C.; Loaiza, A.E.; Celis, C.A.
Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. Foods 2022, 11, 3201.
https://doi.org/10.3390/foods11203201
AMA Style
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.
Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. Foods. 2022; 11(20):3201.
https://doi.org/10.3390/foods11203201
Chicago/Turabian Style
Vera-Bravo, Ricardo, Angela V. Hernández, Steven Peña, Carolina Alarcón, Alix E. Loaiza, and CrispÃn A. Celis.
2022. "Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC" Foods 11, no. 20: 3201.
https://doi.org/10.3390/foods11203201
APA Style
Vera-Bravo, R., Hernández, A. V., Peña, S., Alarcón, C., Loaiza, A. E., & Celis, C. A.
(2022). Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. Foods, 11(20), 3201.
https://doi.org/10.3390/foods11203201