Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 3189
Article:
Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage
Authors:
by
Shanshan Shui, Huicheng Yang, Baiyi Lu and Bin Zhang
Link:
https://www.mdpi.com/2304-8158/11/20/3189
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