Order Article Reprints

Feng S, Tang M, Jiang Z, Ruan Y, Liu L, Kong Q, Xiang Z, Chen T, Zhou L, Yang H, et al. Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel. Foods. 2022; 11(20):3185. https://doi.org/10.3390/foods11203185

Feng, Shiling, Min Tang, Zhengfeng Jiang, Yunjie Ruan, Li Liu, Qingbo Kong, Zhuoya Xiang, Tao Chen, Lijun Zhou, Hongyu Yang, and et al. 2022. "Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel" Foods 11, no. 20: 3185. https://doi.org/10.3390/foods11203185

Feng, S., Tang, M., Jiang, Z., Ruan, Y., Liu, L., Kong, Q., Xiang, Z., Chen, T., Zhou, L., Yang, H., Yuan, M., & Ding, C. (2022). Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel. Foods, 11(20), 3185. https://doi.org/10.3390/foods11203185