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Journal: Foods, 2022
Volume: 11
Number: 3165
3165
Article: Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly
Authors: by Simona Sagona, Francesca Coppola, Gino Giannaccini, Laura Betti, Lionella Palego, Elena Tafi, Lucia Casini, Lucia Piana, Raffaele Dall’Olio and Antonio Felicioli
Link: https://www.mdpi.com/2304-8158/11/20/3165

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