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Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I. The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids. Foods. 2022; 11(20):3164. https://doi.org/10.3390/foods11203164

Tzora, Athina, Aikaterini Nelli, Anastasia S. Kritikou, Danai Katsarou, Ilias Giannenas, Ilias Lagkouvardos, Nikolaos S. Thomaidis, and Ioannis Skoufos. 2022. "The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids" Foods 11, no. 20: 3164. https://doi.org/10.3390/foods11203164

Tzora, A., Nelli, A., Kritikou, A. S., Katsarou, D., Giannenas, I., Lagkouvardos, I., Thomaidis, N. S., & Skoufos, I. (2022). The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids. Foods, 11(20), 3164. https://doi.org/10.3390/foods11203164