Article Versions Notes

Maisto M, Iannuzzo F, Schiano E, Ciampaglia R, Labanca A, Montesano D, Piccolo V, Rossi P, Tenore GC. Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content. Foods. 2022; 11(20):3156. https://doi.org/10.3390/foods11203156

Maisto, Maria, Fortuna Iannuzzo, Elisabetta Schiano, Roberto Ciampaglia, Angiola Labanca, Domenico Montesano, Vincenzo Piccolo, Pasquale Rossi, and Gian Carlo Tenore. 2022. "Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content" Foods 11, no. 20: 3156. https://doi.org/10.3390/foods11203156

Maisto, M., Iannuzzo, F., Schiano, E., Ciampaglia, R., Labanca, A., Montesano, D., Piccolo, V., Rossi, P., & Tenore, G. C. (2022). Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content. Foods, 11(20), 3156. https://doi.org/10.3390/foods11203156