Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 2862
Article:
Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying
Authors:
by
Huanxiong Xie, Ru Zhao, Chunju Liu, Yulong Wu, Xiaojie Duan, Jiaqi Hu, Feifei Yang and Haiou Wang
Link:
https://www.mdpi.com/2304-8158/11/18/2862
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