Chima, B.; Mathews, P.; Morgan, S.; Johnson, S.A.; Van Buiten, C.B.
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods 2022, 11, 2846.
https://doi.org/10.3390/foods11182846
AMA Style
Chima B, Mathews P, Morgan S, Johnson SA, Van Buiten CB.
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods. 2022; 11(18):2846.
https://doi.org/10.3390/foods11182846
Chicago/Turabian Style
Chima, Bianca, Paul Mathews, Scott Morgan, Sarah A. Johnson, and Charlene B. Van Buiten.
2022. "Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources" Foods 11, no. 18: 2846.
https://doi.org/10.3390/foods11182846
APA Style
Chima, B., Mathews, P., Morgan, S., Johnson, S. A., & Van Buiten, C. B.
(2022). Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods, 11(18), 2846.
https://doi.org/10.3390/foods11182846