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Journal: Foods, 2022
Volume: 11
Number: 2787
Article:
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
Authors:
by
Laura Canonico, Alice Agarbati, Emanuele Zannini, Maurizio Ciani and Francesca Comitini
Link:
https://www.mdpi.com/2304-8158/11/18/2787
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