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Foods
Volume 11
Issue 18
10.3390/foods11182783
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Journal: Foods, 2022
Volume: 11
Number: 2783

Article: Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
Authors: by Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera and Concetta Condurso
Link: https://www.mdpi.com/2304-8158/11/18/2783

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